You like to stir, deep fry, indoor steaming and wants some kitchen magic pan which can do everything for you so quickly and with less or no use of the oil then surely western woks are your best bet are can have in your collection of cookware. Now a thing is how to blindly trust best woks for electric stove if you planning to buy your electric appliances.
We have been in contact with 10 manufacturers who give us their views and help you in bringing you with this list which covers all the quality one need at affordable and best price.
Table showing the Best woks for Electric Stove:
[table “” not found /]Here are Best Woks for electric stove:
1. Helen Chen’s Asian Kitchen Flat Bottom Wok:
This 14 inch Wok is made of the stainless steel which comes along with the metal lid and wooden on the top for the easy put in and out. The flat bottom is so stable it will not be slid slide over the electric stove. Because of the Stainless Steel construction, it is sturdy and easy to heat. The thickness is 1.6 mm which makes the conduction quick and it does maintain the temperature throughout the wok.
Stainless steel is hard to rust that is why everyone prefers it to be in their kitchen but on another side, we observe that this wok is a bit heavier than others woks in the market. We feel the quick temperature changes are not good in Helen Chen’s Woks. If you fond of a good stir then we don’t recommend to buy this.
This flat bottom wok includes the spatula which is made of wood and its 13inches in length to ease your stir process easy. Some buyers said due to it’s heaviness it is not easy to port from one side of a kitchen to the other. And this wok best if temperatures stay constant for the longer period and it does provide the stable heat throughout the same.
Helen Chen claims that their wok don’t need much seasoning and they are ready to cook cookware, this is totaly untrue. Seasoning is difficult and time consuming for the said product.
| Pros | Cons |
|---|---|
| 👍 Handles are heat resistant. | 👎 Lack of Heat distribution. |
| 👍 Ample Space even on sides. | 👎 Heavier. |
| 👍 Non-Stick. |
2. M.V. Trading 14 Inches Carbon Steel Wok with Helper Handle (Flat Bottom):
Very Famous brand of U.S.A., 1.5 mm gauge is the thickness and construction is of carbon steel. The bottom shape of M.V. Trading is flat which is surely the perfect if you are planning to use an electric stove, gas or on induction stovetops without the use of the extra circle. This 14″ diameter wok is sturdy and handles are made of birch wood so you can control your wok without worry about heat.
M.V. Trading wok measures 4″ depth and sides are not smooth which is a good quality. If you need to heat up food and divide it on wok you can easily do that as due to lack of smoothness sides. This product is very easy to season and it will not break at any cost. Many users are worried about the same heat distribution but on a positive note, you can absorb that instant temperature fluctuation can easily handle by this wok.
You can easily serve personally or upto 15 people. Because it is easy to season, one needs less oil while cooking which makes a healthy food for the user.
| Pros | Cons |
|---|---|
| 👍 Easy to Season. | 👎 Come as Unseasoned. |
| 👍 Less Fragile | 👎 Not easy to clean. |
3. Presto 5900 1500-Watt Stainless-Steel Electric Wok:
Our other expert suggests me not to review this wok. The reason behind is that this is not entirely the wok which you can top on your electric stove. But this comes with its own electric gadget which will heat this wok as per your requirement and desire. Maker like Presto is the king of the kitchen if you are planning to purchase Kitchen cookware. This wok works on the 120 V of electricity source.
Teflon is coming with some chemical which breaks and evaporate when it crosses the certain high temperature, mind you this chemical might harm you. So, if you do worry about your health and need to cook chemical free only. I personally think Presto 5900 1500-Watt is perfect for you. This wok is made of the stainless steel with the base having the aluminum at the bottom where it will touch the heat source, thought food will touch stainless steel only.
Everyone worry about its working being the electric wok but this has done very well in stir and deep fry. And again you need less oil if you know which food need what quantity of oil.
| Pros | Cons |
|---|---|
| 👍 Easy to Clean and wash. | 👎 Fragile. |
| 👍 No Rusting Problem. | 👎 Small Extension Cord. |
4. Craft Wok– Traditional Hand Hammered Carbon Steel Pow Wok:
You heard it right this wok is manually hammered from the chinese best chef so that you get the right stir fry. Craft Wok is definitely the traditional bet if you planning to use this in your kitchen to taste that Chinese food. It has one long hand which is made of the wood and also there is helping handle which sometimes gets heat ad made of steel if wok is for long hours on the heat. You can still easily tose your food in the air with two-way handles.
This Traditional Hand Hammered Carbon Steel Pow Wok is 1.8 mm thicker carbon steel made, which is surely bit thicker than any other wok. This puts in the extra weight though but also brings the extra shield and it will not break easily at any temperature. You might find little difficulty in using at the initial and might feel wobble but it will take the shape and will get the stable position after a few usages.
We don’t recommend to use it on flat surfaces, for that you need rings.
| Pros | Cons |
|---|---|
| 👍 Thicker construction. | 👎 Round Bottom. |
| 👍 Traditional Hand hammered. | 👎 Professional Tampered is required. |
| 👍 Easy to unscrew/screw handle. |
5. Lodge P14W3 Seasoned Cast Iron Wok, 14 inch:
Highly recommended by Chefs and users if you want the wok for your personal, family or small gathering. You can use this Lodge P14W3 Seasoned Cast Iron Wok, 14 inch in diameter on gas, electric and induction stove. Also it can be used in ovens which is not provided by other woks in the market.
The stable flat base keeps the wok at one place that is why it is highly recommended wok for if you are looking for best woks for an electric stove. Though this wok comes with the pre-seasoning you still need to season this for the better result. If you want to preserve and use this wok for many decades than you need the proper care of this wok like seasoning with the natural products.
This product is made in USA and is surely the best cast iron wok. Just hand wash and dry immediately after every use. It has excellent heat retention and equal heat distribution property. You will feel that all your food is equally stir.
| Pros | Cons |
|---|---|
| 👍 Stable Base. | 👎 Sometimes Food Sticks. |
| 👍 Made of Cast Iron. | 👎 Rough Surface. |
| 👎 Little Heavier. |
6. Joyce Chen 23-0001, Lightweight Cast Iron Wok, 14-inch:
This is the 14 inch diameter wok which is made of the cast iron. Joyce Chen brings the best of the Asia Wok with the modification in the western and other parts of the world. We can easily use this Joyce Chen 23-0001 over the gas or electric stove without the help of any ring.
Heat distribution is equal and also heat retention is good. You feel that less amount of oil is required because it comes with the preheating. Though the thickness of this cast iron wok is more than others, this is surely the lightweight. You can easily pick and put it anywhere in your kitchen when not in use.
The safety and one of the best feature are that it has one long handle and other helping rod and both are made of the wood. Now you need not worry about the temperature or heat it reaches while cooking. You can easily deep stir any kind of food. You need to take care of little precautions while washing like it can be washed with hand only.
| Pros | Cons |
|---|---|
| 👍 Lifetime Warranty. | 👎 Expensive. |
| 👍 Good Cooking Area. | 👎 Extra Thick. |
How to select the best woks for your kitchen- first timer guide:
1. Choose the Best Material –
Some material can tolerate the low high temperature fluctuate and not flimsy, Some are lightweight, rustproof, non-stick. In a nutshell, there are lots of materials for the works are available in the market. Most commonly wok can be made of aluminum, carbon steel, stainless steel, nonstick wok. Rustproof cookware has the longer shelf life. We recommend choosing out of the carbon steel or cast iron. And we give preference to Carbon steel only.
2. Size Should meet your requirement-
The Best woks for electric stove comes in various size ranging from 6 to 36 inches. Let say your electric stove is small and you have chosen 32-inch wok, I bet that won’t solve your purpose. It does matter you don’t want to mess with your small electric kitchen stove. The 12-inch wok is ideal if you serving 1-2 people, 13-15 inches wok is perfect for 3-5 people. Any wok with 16 inches is good if doing for professional use such as in restaurants or serving more people. We recommend 12-14 inch woks for the electric stove.
3. Carefully pick the type of handle –
There are two types of handles but some woks come with no handle. Let’s brief woks based on the handles.
Northern Style Mandarin Wok – It is the single stick hande (like fry pan) wok which can be made of the same material of wok, wooden and sometimes extra plastic is added to make the handle heat insulated. With stick handle you can toss anything like pan it’s easy to use. It is considered to be best in use for the domestic purpose because such handle is best suited for the low volume / small diameter lightweight woks.
Note: Sometimes Northern style Mandarin has extra small u shaped handle on opposite side or on either side which is a helping handle and it balances the heavyweight of wok makes stir-fry and toss easy.
Cantonese Wok – It has two loops which are U in shape and Loops handle are difficult to use because once your base of wok gets heated then that temperature reaches the loop and no one dares to touch them with the naked hand. So, you might need some dry clothes and for obvious reasons. With the latest technology, these small side loops have replaced the old material and come up with the good insulator of heat. This is the favorite of professional chefs who like to serve the big gathering.
4. Non-Sticky or Sticky Wok –
Low or fat-free frying won’t work for you in case you planning to buy a wok. Non sticky woks works within the certain heating range, they can’t be used for high temperature which is prerequisite for deep frying. Nonstick woks coating makes the surfaces so smooth that you can’t even think of the center bottom frying, as the food will fall in the center because of the oil which is the result of the vaporized molecules as non-stick material cannot tolerate a high rise in temperature and may release the toxic substance.
5. Type of Base Shape You Select –
The bottom of the woks comes in two types of shapes – Round Bottomed or Flat-Bottomed.
Round Bottomed or Concave Woks – It is the deep bowl shaped at the bottom and works fine if you use this on higher BHU stove burner. You may require a ring stand to use them. The advantage of round bottom base woks is that it distributes heat evenly. And disadvantages are that you can not use them if you planning to use an electric stove or gas burners. They take times to heat up.
Flat Bottomed Woks – They are flatter at the bottom and it is used widely in the western countries like US, UK, Canada and Europe etc. It can easily hover over the electric stove. The positive side is that it does not require any iron ring stand and you can put directly over the heating source. Because of the flat shape at the bottom, it does not heat evenly hence this becomes the disadvantage of flat bottom woks. It requires less time to heat.
We don’t recommend the use of round base wok or regular fry pan if you are using for the electric stove.
6. Weight Does Matter-
Lightweight is often expensive and requires less time to heat. The thickness of the wok at the bottom may be compromised and manufacturers might drop the thickness than usual. Although this makes the weight of wok as lightweight cookware. Being the responsible buyer you have to make sure it’s material is good out of cast iron or carbon steel. And also thickness should be of standard gauge.
7. Don’t overlook the thickness of Wok –
More thickness is good and it makes the wok a sturdy but in the kitchen, it adds extra weight. Thick wok takes time to heat up and require lots of time.
Conclusion:
Every effort has made to bring you the well researched best woks for electric stove. Although there are mainly three types of woks based on their material used- Cast Iron, Carbon Steel or Stainless Steel (with sometimes with aluminum).
Best10lab have reviewed as many woks so to cover all these three types of works and you can pick one based on the pros and cons. Make sure you read the manual very carefully and also seasoning is a must whether the brand claims that it’s preseason and ready to use. There is no compromise in quality of the products which reviewing best woks for electric stove.